A white dinner plate with slices of medium-rare steak, topped with orange sauce, and garnished with radish slices and microgreens. Next to the steak are two roasted potatoes covered with orange sauce. A fork rests on the plate. A cup of dark red wine with a spoon inside is nearby, all on a white tablecloth.
A rectangular tart with a flaky crust filled with pastry cream, topped with rhubarb stalks arranged in a decorative pattern.

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