Estate-level culinary service

For households that entertain often or want a dedicated chef several days a week. Aaron serves as Estate Chef to the Consul General of France in Boston, cooking everything from daily family meals to diplomatic receptions. He brings that discretion, polish and organization to a limited number of private households.

Services can include daily or several-days-a-week family meals, entertaining and formal dinners, pantry, kitchen and inventory management, vendor and specialty sourcing, coordination with household staff and event teams, and second-home or travel support by arrangement.

We take on a limited number of household clients. Service is by consultation.