White Pine Kitchen is owned and operated by husband & wife team, Aaron and Danielle.

Aaron is a self-taught chef with over two decades of experience, most recently as the Estate Chef for the Consulate of France in Boston and Executive Chef and Chef Instructor at Saltbox Kitchen in Concord, MA. He brings wealth of food & service knowledge to your event.

Danielle trained in baking at pastry arts at the Culinary Institute of America and has dual degrees in Hospitality Administration and Gastronomy from Boston University. She incorporates her diverse event and baking experience into every detail of service.

They met in the creative food city Portland, Oregon then migrated east. She embraces her Colombian roots and grew up in Maine. He grew up in Chicago with deep Polish-Sicilian influences. They live Northwest of Boston with their children and fur baby.